The World In Your Kitchen

By Troth Wells.   Vegetarian recipes from Africa, Asia, the Middle East and Latin America for western kitchens are collected together with fabulous photographic illustrations, making this a tasty, lively book to browse and cook from and supporting Fair Trade. 

"Demonstrates the amazing world-wide diversity of vegetarian ingredients and shows how just about every non-western culture in the world has developed healthy non-meat cuisine." 

Paperback  176 pages in full colour.