The Fairtrade Everyday Cookbook

The Fairtrade Everyday Cookbook

Recipe ideas to help you use Fairtrade ingredients in your everyday cooking. Consultant Editor Sophie Grigson.  With contributions by Hugh Fearnley-Whittingstall and Antony Worrall Thompson, as well as actual Fairtrade producers. Most of the recipes, however, have been submitted by "ordinary" people and are therefore easy to follow, not too complicated and rely on easy-to-get-hold-of Fairtrade ingredients. 

"A beautifully produced, well illustrated book full of do-able recipes that will allow you to create delicious dishes with a clear conscience." 

224 pages. Full colour illustrations.  Endorsed by The Fairtrade Foundation and carries their Mark 
Hardback